With origins dating back to ancient Rome, the word “Pesto” comes from the Genoese verb pestâ (Italian: pestare), which means “to pound” or “to crush”.  This is an easy and versatile sauce that can be used in a variety of medicated edibles. From pasta to pizza, Truffles and Cheese Pesto is a great addition to any evening meal to aid with pain relief and sleep.

Truffles and Cheese Pesto

1-1 ½ cups of tightly packed basil*

½ cup of Truffles and Cheese canna-oil

4 cloves of garlic

4 tablespoons of pine nuts

½ tablespoon of salt

½ tablespoon of black pepper

¼-1/2 cup of parmesan cheese

2 teaspoons of lemon juice

Combine all ingredients into a food processor or blender and blend slowly until the mixture is a smooth paste. Store in the fridge in an air tight container, and stir before each use.


*Basil can be substituted for kale or parsley depending on what flavour you are looking for

To get Truffles & Cheese from D.S. & FITZ, click here