At D.S. & FITZ we believe that you can’t follow a healthy diet without splurging on dessert once in a while. And by dessert we mean a thick, chocolate brownie filled with cannabis.

Here is a tried and true Brownie recipe to satisfy your sweet tooth that features our Platinum Mint Cookies strain, a bud that is guaranteed to alleviate severe pain and nausea.

WARNING: This is NOT a recipe for the school or neighbourhood Bake Sale.

Platinum Mint Cookie Brownies

2 cups of white sugar*

1 1/2 cups of all-purpose flour*

1/2 teaspoon of baking powder

1/2 teaspoon of salt

1/2 cup of cocoa powder

¾ cup of unsalted butter

¼ cup of cannabutter** (using the Platinum Mint Cookies strain from D.S. & FITZ)

4 eggs

1 teaspoon of vanilla extract

1 teaspoon of pure mint extract

Prior to mixing the ingredients, let the eggs, butter, and cannabutter reach room temperature for approximately 30 minutes. Preheat the oven to 350 degrees and lightly grease a 9×13 deep baking pan. Mix all of the dry ingredients together until well combined. In a separate bowl mix the butter, cannabutter and eggs. Combine the wet ingredients with the dry ingredients and stir well. Add in the vanilla and mint extracts, and mix well. Pour the brownie mixture into the pan and let it settle evenly. Bake for 20 to 30 minutes, and let cool for at least 1 hour before serving.

*for a gluten-free option use gluten-free flour/teff flour and raw sugar

**for instructions on how to make cannabutter and other extractions please see Extractions 101

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