During a cold and seemingly endless winter, there is no better way to stay warm and healthy than with a soulful bowl of homemade Minestrone Soup (infused with cannabis of course). And so we present the latest culinary creation from our resident cannabis chef de cuisine …

Cannabis Infused Minestrone Soup by D.S. & FITZ

6 tablespoons cannabutter* (infused with your favourite D.S. & FITZ Strain)

3/4 cup chopped onion

1/4 cup chopped celery

1/2 cup chopped carrots

1 (14.5 ounce) can stewed tomatoes

1 tablespoon tomato paste

1 1/2 cups cubed potatoes

1 quart chicken broth

2 cloves garlic, finely chopped

2 tablespoons dried parsley

1 teaspoon salt

1/2 cup elbow macaroni

* recipe for cannabutter can be found here

In a large pot melt the cannabutter, being very careful not to burn in. Add in all of the vegetables and herbs and sauté them for approximately 2 minutes. Add in the broth and stewed tomatoes, covering the mixture after to let simmer for an hour. Stir every 15 minutes. Add in the elbow macaroni and return soup to a boil until macaroni is fully cooked through. Remove from heat and let cool for 10-15 minutes before serving.

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